SF Beer Week: bigger and badder

San Francisco Beer Week has outgrown its moniker. Hardly confined to San Francisco, events are scheduled as far south as San Jose, as far north as Santa Rosa and as far east as Concord. Only the Pacific Ocean, a formidable obstacle, has inhibited western expansion. Nor is the annual celebration of beer restricted to a week. The gala opening event is on Feb. 8, and festivities stagger to a close on Feb. 17 with the traditional Celebrator brews paper party in Oakland and the Barleywine Festival at Toronado. That’s not counting the unofficial harbingers of Beer Week, like the opening of Pliny the Younger hunting season on Feb. 1.
With close to 400 events to choose from, it’s not too early to make your plans. We’ll list some highlights here and follow up with more suggestions during the next couple of weeks. Meanwhile, visit sfbeerweek.org for updates.

Not to be missed Beer Week events:

Friday, Feb. 8
Opening Gala
Unlimited tastes from more than 65 California breweries, along with a commemorative glass.
$75.
6-10 p.m.
Concourse Exhibition Center
620 7th St.
San Francisco

Saturday, Feb. 9
13th Double IPA Festival
More than 60 double and triple IPAs on tap, live music, cicerone booth and BBQ
$50.
11 a.m.-6 p.m.
The Bistro
1001 B St.
Hayward

Saturday, Feb. 9
Speakeasy’s Tap Room Grand Opening
Debuting at SF Beer Week, Speakeasy’s new taproom is modeled after a wood-paneled basement hideaway. Old Godfather Barley Wine on tap, along with 11 more Speakeasy beers, including limited releases. Food from Le Truc food truck.
2-9 p.m.
Pay as you go
Speakeasy Ales & Lagers
1195 Evans Ave.
San Francisco

Saturday, Feb. 16
20th Annual Toronado Barleywine Festival
All day
Pay as you go.
Toronado
547 Haight St.
San Francisco

Sunday, Feb. 17
Celebrator Beer News 25th Anniversary Party
More than 50 breweries pour their best beers to celebrate 25 years of Celebrator brewspaper.
$55
Oakland Convention Center Marriott Hotel
1001 Broadway
Oakland

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, SF Beer Pairing Examiner

San Francisco native Chuck Lenatti is has been a professional writer and editor for more than 25 years. He is fascinated by the emergence of the craft beer culture locally and nationally and believes there is no excuse for drinking mediocre beer. He knows that more people would enjoy craft beer...

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