Season two of “Emeril’s Florida” premiered Sunday, January 5 on the Cooking Channel. This season, South Walton will be featured in nine different segments, with the first to broadcast Sunday, January 19 at 1:30 p.m. Central Standard Time (CST).
Nine locations in South Walton welcomed Lagasse to their establishments, including: Havana Beach Bar & Grill at The Pearl in Rosemary Beach, V Seagrove, 723 Whiskey Bravo in Seagrove, Seaside’s Airstream row of fun and funky food trucks, Crust Artisan Bakery in Santa Rosa Beach, Sandestin’s Seagar’s Prime Steaks and Seafood, Marlin Grill and The Wine Bar at Grand Boulevard. The Marina at Baytowne Wharf, where Chef Lagasse prepared a fresh catch with Florida Governor Rick Scott in season one, will once again feature fresh-on-the-dock seafood in South Walton.
The Cooking Channel’s first season of "Emeril's Florida" was viewed by an estimated one million U.S. households! Two episodes focusing solely on the South Walton locations will air Sunday, January 26 at 1:30 p.m. CST and Sunday, March 2 at 1:30 p.m. CST.
For more information about South Walton, please visit www.VisitSouthWalton.com or contact the Visitor’s Center at (800) 822-6877.