Lillie’s Q chef/owner Charlie McKenna will open a second Lillie’s Q location in Chicago featuring award-winning competition BBQ and Southern favorites inside the Chicago French Market in the West Loop in late January.
At the Lillie’s Q Chicago French Market location, McKenna’s will serve about half of the same menu he serves at his Lillie’s Q restaurant in Bucktown. One dish that will only be available at the Lillie’s Q in the Chicago French Market will be scratch-made kettle chips dusted with either pimiento cheese powder or Lillie’s Q “Carolina Dirt” BBQ rub. Get ready for:
SIDES
- KETTLE CHIPS Pimiento Cheese Powder or Carolina Dirt 2
- PIMIENTO CHEESE Cheddar, Pimientos, Jalapeños 5
- BOILED PEANUTS Seasoned Peanuts 4
- SOUTHERN STYLE COLESLAW 3
- BAKED BEANS Pork Drippings 4
- COLLARD GREENS Greens, Ham Hock 5
- STONE GROUND GIRTS Housemade Bacon 5
STEW
- BRUSNWSICK STEW Tomato, Smoked Pork, Smoked Chicken, Corn, Lima Beans 7
SALAD
- Q SALAD Boston Bibb Lettuce, Southern Caviar, Tomatoes, Avocado, Red Onion, CB Croutons 8
- Pulled Chicken or Pulled Pork + 2 Tri-Tip +5
~ Q~
- PULLED PORK SANDWICH Smoked Pork, Brioche Bun 7 Southern Style + 1
- PULLED CHICKEN SANDWICH Smoked Chicken, Brioche Bun 8 Southern Style + 1
- TRI-TIP SANDWICH Smoked Beef, Brioche Bun 8 Southern Style + 1
- HOT LINK SANDWICH Smoked Hot Link, Brioche Roll 8 Southern Style + 1
- QUARTER CHICKEN Breast, Wing, Carolina Dirt 8
- PULLED PORK ½ lb/1 lb 9/17
- PULLED CHICKEN ½ lb/1 lb 13/21
- TRI-TIP ½ lb/1 lb 10/18
- HOT LINK ½ lb/1 lb 10/18
- BABY BACK RIBS Carolina Dirt, Apple Glaze Four Bones 9 ~ Eight Bones 15 ~ Twelve Bones 19
NON~Q
- CRAWFISH ROLL Crawfish, Tarragon, Tomato, Shallots, Brioche Roll 12
Lillie’s Q Chicago French Market
131 N Clinton St.
Chicago, IL
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