Two new signature summer cocktails will be served at Seasons 52 restaurants around the country based on fresh ingredients paired with Reserva and Platino rums from Atlantico of Coral Gables, Florida.
The restaurant chain, well known for their fresh seasonal menu items, announced the new cocktails presented by Atlantico Rum partner and international music sensation, Enrique Iglesias.
"I am excited that Atlantico Rum has become part of the Seasons 52 family," said Iglesias. "One of my favorite restaurants is joining with my passion, Atlantico Rum, to create two signature cocktails."
Available exclusively at Seasons 52 throughout the summer, the Strawberry Lemon Euphoria is made with Atlantico Reserva aged rum, fresh strawberry, lemon juice, lemon wedges and mint. The Watermelon Refresher is made with Atlantico Platino, fresh watermelon and agave nectar.
"Enrique is a great supporter of Seasons 52," said Stephen Judge, president of Seasons 52. "We are thrilled to add Atlantico to our beverage program that always offers guests something new to discover."
Atlantico rums are produced in the Dominican Republic. The company has a reputation among rum enthusiasts for well crafted, delightful blends of aged rums that deliver full flavor with tropical notes of caramel, toffee, molasses, dried fruits and spice, along with a smooth finish.
Seasons 52 operates 23 restaurants in 13 states with many more locations under development. Their unique fresh grill approach features the finest seasonal ingredients prepared with full flavor while maintaining a calorie-wise approach for a unique dining experience. Their outstanding wine and spirits program has earned them a reputation as a forward-thinking restaurant concept that is "right for the times" and always offers guests something new to discover.
The new Atlantico rum cocktails are an exciting new addition, offering a delightful libation before a meal, or an interesting tropical refreshment to pair with fresh food from the seasonal menu.
Robert Burr is the National Rum Examiner. He publishes Rob's Rum Guide and hosts the Miami Rum Renaissance Festival and Rum Renaissance Caribbean Cruise, in addition to organizing the International Rum Expert Panel (RumXP).
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