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Seasonal eating: January

Planning your meals and shopping according to what's in season has a multitude of benefits.  There is, of course, the obvious health benefits of working fresh fruits and vegetables into your diet. Buying produce in season is also relatively inexpensive, you get fruits and veggies that are at their peek flavor and if you're able to shop locally, it supports farmers and your community.  Eating seasonally is also a way to help keep yourself in tune with nature and the turning of the wheel of the year.

In the winter, people tend to eat hardier meals and often forget about keeping fresh produce in their menus. Knowing what's in season can help you in your meal planning.  Produce will vary somewhat by location.

Winter Produce Selections:

Vegetables

  • cabbages
  • leeks
  • turnips
  • radishes
  • broccoli
  • potatoes
  • cauliflower
  • brussel sprouts
  • carrots
  • celery
  • onions
  • leeks
  • winter greens (Spinach, Arugula, Lettuce, Kale, Swiss Chard, Collards)
  • mushrooms
  • shallots
  • sweet potatoes

Fruits

  • oranges
  • grapefruit
  • apples
  • tangerines
  • tangelos
  • lemons
  • papayas
  • winter squash (butternut, pumpkin, acorn, spaghetti)
  • plums

Seasonal produce can be easily and simply be added into your cooking rotation.  Squash, turnips, potatoes and sweet potatoes can be baked, roasted, boiled and mashed.  Add winter greens to salads, or quickly wilt in a pan with a bit of olive oil, garlic, salt and pepper as a simple side dish. A simple search of any cooking website will bring you a multitude of recipes for each ingredient.

Take advantage of all the benefits of eating winter produce.  You body, spirit and wallet will thank you.

Subscribe to this author's posts at the top of the page. For more content, including recipes, visit Confessions of a Pagan Soccer Mom.  Connect with this author on Facebook.

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Slideshow: Winter Produce

6 photos
Eat apples out of hand, make applesauce or bake alone or in a pie. Add to salads.

Slideshow: Winter Produce

, Domestic Witchery Examiner

Kris Bradley is a Domestic Witch and a work-at-home mom of three. Better known online as her blog alter-ego, "Mrs. B.," of Confessions of a Pagan Soccer Mom, Kris has been blogging about Pagan issues for many years. She is also the founder of the Monmouth County (NJ) Broom and Brew, co-founder of...

Comments

  • Paula Jean West, Pagan Travel Examiner 2 years ago

    I will have to check out some of your recipes on your other website, Confessions of a Pagan Soccer Mom. I have been reading about the freezing of the strawberry and orange harvests in Forida and I hope to recover my strawberries at home in the first thaw and then cover them really well. I hope the strawberries and the rosemary make it thogugh this winter!

  • Lydia-BrowardCounty Special Needs Parents Examiner 2 years ago

    Get it while you can, eh? I just wish I could get better at growing my own produce!

  • Jesse - Tucson Atheism Examiner 2 years ago

    I have never been a big squash person, however, the way you describe it - it is almost delicious looking! Great article!

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