The 8th annual Schenectady Restaurant Week will include more than 20 venues for the February 18-24 promotional event.
The timing couldn't be better for local restaurateurs, with the seven-day event coming right after the Proctors Theater run of the Broadway production of "Priscilla: Queen of the Dessert," which itself draws many visitors downtown for dinner and a show or apres-theater drinks.
Restaurant Week is a joint promotion of the Downtown Schenectady Improvement Corporation and the Chamber of Schenectady County. Participating restaurants will offer $20.13 prix fixe meals The menus are available online.
The lineup at this point, alphabetically:
- Ambition Bistro,154 Jay Street
- Angelo's Tavolo at Glen Sanders Mansion, 1 Glen Avenue, Scotia
- Aperitivo Bistro, 426 State Street
- Bangkok Bistro, 268 State Street
- The Bier Abbey, 613 Union Street
- Bombers Burrito Bar, 447 State Street
- Café NOLA, 617 Union Street
- Cella Bistro, 2015 Rosa Road
- Clinton's Ditch, 112 South College Street
- Cornell's Restaurant, 39 North Jay Street
- Katie O'Byrne's, 121 Wall Street
- Manhattan Exchange, 607 Union Street
- Marotta’s Bar-Risto, 611 Union Street
- More Perreca’s Bakery & Café, 31 North Jay Street
- Petta’s, 134 Duane Avenue
- Randy Loren’s Dolce Vita, 1727 State Street
- The Stockade Inn, 1 North Church Street
- Stoney’s Irish Grill, 1859 Van Vranken Avenue
- Taj Mahal Restaurant, 118 Jay Street
- Tops American Grill, Bakery & Bar, 351 Duanesburg Road, Rotterdam
- Turf Tavern, 40 Mohawk Avenue, Scotia
- Van Dyck Restaurant & Lounge, 237 Union Street
- Water’s Edge Lighthouse Restaurant & Inn, 2 Freemans Bridge Road, Glenville
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