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Save money with fluffy, homemade, biscuits

Pam Thompson's photo
Bismarck Budget Meals Examiner
These light and fluffy biscuits are almost as easy to make as those you can buy in cans.
These light and fluffy biscuits are almost as easy to make as those you can buy in cans.
Photo credit: 
photo by Pam Thompson

There is no question that the refrigerated, canned biscuits that you can buy at the grocery store are convenient. They are not economical, however, and their nutritional value is questionable. This recipe for homemade biscuits is not only budget friendly, but healthy as well because it is made with ultragrain flour.

This recipe is quick, easy, and has a higher yield than canned biscuit dough. It only takes a few minutes more to make.

Click on the slideshow below for the recipe and instructions.

I'd love to hear how you create a more budget friendly kitchen. Email me with your ideas and I may feature them in a future article.

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Slideshow: Fluffy Biscuits

9 photos
In a large bowl, combine 2 cups ultragrain or white flour, 4 teaspoons baking powder, 1/2 teaspoon salt and three tablespoons of sugar.

Slideshow: Fluffy Biscuits

, Bismarck Budget Meals Examiner

Pam Thompson lives in Bismarck, North Dakota where she cooks for her husband and many hungry children on a controlled budget. Pam has been cooking for her family since she was in middle school and prides herself on finding and cooking real food that tastes good. Pam has lived in several regions...

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