Store bought salad dressing is awful, expensive, and typically loaded with preservatives. Considering that you can make this quick recipe at home in three minutes, using only a few ingredients from a standard Pantry Essentials Checklist, this is one staple to make weekly. By using a Pampered Chef Measure, Mix, & Pour® the dressing can be stored in the refrigerator for up to a week. Many families like to make it each Friday night while prepping for the family's pizza night.
Versions of this kid-friendly recipe for Balsamic Vinaigrette are only limited by a Mom's imagination. Keep four or five different types of vinegar and mustard in the refrigerator at all times, add a little seasoning, and oil, and the possibilities are endless.
If the simple tool from Pampered Chef is not available. Try jumping over to Big Girl, Small Kitchen for a video tutorial on how to make homemade dressing with a bowl and whisk.
Renia’s Simple Salad Dressing
Prep time: 3 mins Total time: 3 mins
Serves: 8
Ingredients
2 parts Balsamic Vinegar
1 part whole grain prepared mustard
5 parts olive oil
3 cloves garlic, pressed
1 teaspoon sea salt
¼ teaspoon dried tarragon
Pepper to taste
Add each ingredient to the container. Whisk thoroughly.
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