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Sauteed zucchini and squash recipe

Deanna Polito-Laughinghouse's photo
Raleigh Cooking Examiner

zucchini

Zucchini and squash are in season right now. This dish is easy to make but does not lack on flavor.

Sauteed Zucchini and Squash

  • 1 zucchini, sliced
  • 1 yellow squash, sliced
  • Olive oil
  • 1 tsp minced garlic
  • 1/2 tsp Italian seasoning
  • 1/2 cup mozzarella cheese, shredded
  • Parmesan cheese

squashIn a non stick pan or pot, cook zucchini in hot olive oil.

Cook for 3 minutes then add garlic and seasoning.

Cook for another 5 minutes, stirring frequently.

When cooked, turn off heat and add mozzarella cheese.

Pour into casserole dish and sprinkle with Parmesan cheese.

Prepare This Recipe With:

Chicken Cutlet

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, Raleigh Cooking Examiner

Deanna is a writer, baker and self-proclaimed foodie. She writes as a freelance writer and has also written several books over the last few years. From cookbooks to novels, Deanna writes it all. Contact Deanna

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