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Sausage ball recipe

Deanna Polito-Laughinghouse's photo
Raleigh Cooking Examiner

sausage balls

These sausage balls are great for breakfast or brunch. If you have leftovers, you can freeze them in an airtight, zip top plastic bag.

Sausage ball recipe

  • 1 package of breakfast sausage, in a roll
  • 2 cups cheddar cheese, shredded
  • 1 cup Bisquick Baking Mix
  • 3 shakes of Tabasco sauce

Preheat oven to 375*.
Mix all ingredients together. Roll into balls and place on a no-stick foil lined jelly roll pan. (cookie sheet with sides)
Bake for 20-25 minutes, until lightly brown on top.
 

Related Recipes:

Pimiento cheese

Chicken meatballs

Sausage dip

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, Raleigh Cooking Examiner

Deanna is a writer, baker and self-proclaimed foodie. She writes as a freelance writer and has also written several books over the last few years. From cookbooks to novels, Deanna writes it all. Contact Deanna

Comments

  • Kendra 2 years ago

    I never thought about putting Tabasco sauce in there. Great idea!

  • Sam 2 years ago

    Mike loves these things... I've never made them before cause I didn't have the recipe. I guess I have no excuse now. He will be soooo happy... thanks!

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