Left Bank on Santana Row offers a prix fixe menu for $52.75 per person. The meal starts with a curried pumpkin soup with Dungeness crab meat. Next is a crisp puff pastry with lobster cream sauce, lobster meat, shrimp, and bay scallops. Then diners have a choice between roasted pheasant breast or a Maine lobster tail. Dessert is a chocolate Yule log. All prix fixe menu items are also available a la carte, and a limited regular menu is also available. For more information or to make reservations, call (408) 984-3500 or visit leftbank.com for online reservations.
LB Steak on Santana Row offers a 4-course prix fixe meal for $64.50 on Christmas Eve. The meal starts with roasted kabocha squash and lobster bisque. Next is a baby kale salad. Main course choices are pan roasted pheasant or truffle crusted turbot. Sticky gingerbread pudding is the sweet ending to the meal. All prix fixe menu items are also served a la carte. In addition, there is a limited regular menu served. Reservations can be made online.
To let me know about upcoming restaurant and food events in the South Bay, please email me at firstname.lastname@example.org.
If you enjoyed this article and would like to receive updates whenever a new article is published, please click on the subscribe button at the top of this post.
To get updates via Twitter, follow me at @wellandrea.