Home to some of San Diego’s most delicious restaurants and talented master chefs, San Diego once more welcomes San Diego Restaurant Week where 180 of San Diego’s most delightful and delicious eateries will vie for your attention. The week starts on Sunday, Jan. 13 and runs through Friday, Jan. 18. Depending on the restaurant, a three-course dinner price-fixe menu runs just $20, $30 or $40 per person.
If you prefer lunch, San Diego Restaurant Week offers lunch which gives daytime diners the opportunity to enjoy two-course price-fixe lunch menus for $10, $15 or $20 per person, depending on the restaurant. Enjoy Restaurant Week by relaxing at the newest tapas bar one night, dining al fresco by the bay the next, and then ending the week by spoiling yourself with a decadent dessert at one of the city’s most remarkable five-star restaurants.
It’s easy to participate. There are no there are no passes to buy, no coupons to carry and no cards to punch, only a quick call to the restaurant of your choice to make reservations. With the new San Diego Restaurant Week App it’s easier than ever to be a part of the fun. Compare menus, make reservations and get the details on all your favorite participating restaurants right from your iPhone or Android.
Some of the participating restaurants are: 1500 OCEAN at the Hotel Del Coronado, Amaya at The Grand Del Mar, Americana Restaurant, Azuki Sushi Lounge, Bertrand at Mr. A’s, Bleu Boheme, Cowboy Star, Croce’s Restaurant & Jazz Bar, Firenze Trattoria, George’s California Modern, Herringbone, Hornblower Cruises and Events, Indigo Grill, The Marine Room, The Melting Pot and Pacifica Del Mar.
For more information, or to view a complete list of participating locations in San Diego Restaurant Week or to sign up to win 52 Weeks of Dining, please visit SanDiegoRestaurantWeek.com or call 619-233-5008.