During the month of September, 12 of Salt Lake’s best mixologists competed for best original cocktail based on seasonal ingredients from the Downtown Farmers Market. All handcrafted cocktails contained at least two ingredients from participating farms.
Now, you have one final chance to taste the Farm To Glass cocktails from Copper Onion, Plum Alley, Wild Grape, Faustina, Takashi, Finca, Pago, Taqueria 27, Frida Bistro, Tin Angel Café, Caffe Niche and Nobrowslc during the Farm To Glass Wrap Up Party on Oct. 12 from 6:30-9:30 p.m. at Rico’s Warehouse. This is the final event in Salt Lake's Eat Local Challenge week.
In addition to the cocktail creations, enjoy bar bites from Lewis Bros., Luna Blanco/Fresco, Bistro 222 and Cannella’s. And, most importantly, you’ll have front-row seats to see who wins this year’s Best Cocktail award.
Tickets are $45 per person and can be purchased online.
545 W. 700 S. SLC, UT
6:30 - 9:30 p.m.