Cold weather calls for hot and spicy dishes that warm you from the inside out. Try this healty salmon cIurry with a touch of Thai.
1/4 C Thai red curry paste
1 x 12 oz can light coconut milk
3/4 lb fresh salmon, cut into 1/2 inch chunks
1 T soy sauce
1/2 C chopped fresh cilantro
juice of 1 lime
1 serrano pepper, sliced (optional)
1. Fry red curry paste in 1/4 C coconut milk till fragrant.
2. Add the rest of coconut milk, salmon, serano pepper, and soy sauce. Simmer until salmon is cooked.
3. Remove from heat. Stir in cilantro and lime juice. Serve over steamed rice.