Sacramento Beer Week great grub & grog at Mama Kim Eats (Photos)

New on the food and brew scene, Mama Kim Eats & The Brewing Lair are not the easiest to find but well-worth the journey. Come and explore during Sacramento Beer Week at Mama Kim Eats, March 1, 2013.New on the food and brew scene, Mama Kim Eats & The Brewing Lair are not the easiest to find but well-worth the journey. Come and explore during Sacramento Beer Week at Mama Kim Eats, March 1, 2013.New on the food and brew scene, Mama Kim Eats & The Brewing Lair are not the easiest to find but well-worth the journey. Come and explore during Sacramento Beer Week at Mama Kim Eats, March 1, 2013.6 photosView the full slideshow »
New on the food and brew scene, Mama Kim Eats & The Brewing Lair are not the easiest to find but well-worth the journey. Come and explore during Sacramento Beer Week at Mama Kim Eats, March 1, 2013.

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The Brewing Lair of the Lost Sierra is making it's Sacramento debut at Mama Kim Eats March 1, 2013. Part of the Sacramento Beer Week, owner Kim Scott has created an outrageous pairing featuring her own brand of Southern-style comfort food and handcrafted brews from The Brewing Lair.

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View slideshow: Mama Kim Eats & The Brewing Lair make lovely food and beer pair

Celebrating their one-year anniversary, The Brewing Lair is off the beaten track in Blairsden, California. About 150 miles northeast in Plumas County. A spectacular corner of Calfiornia! Bold move to open any business in this economy, but owners Susan and Rich were mining riches in this new liquid gold. Similarly, Mama Kim Eats is a bit off-track on the evolving Del Paso Boulevard. Kim has been a mobile food truck and catering maven for many years before opening the doors of Mama Kim Eats in 2012.

March 1, 2013; 5:30 p.m.
1616 Del Paso Boulevard
Sacramento, CA

Eggplant Stack with fresh greens
Eggplant Stack with fresh greens
Photo credit: 
Barbara L. Steinberg
1616 Del Paso Boulevard, Sacramento
38.607173919678 ; -121.4561920166

Mama Kim Eats & The Brewing Lair Food & Beer Pairings

  • Odd Job Ale “Hoppy Brown Amber Ale” & Crab Rangoons with Spicy Apricot Sauce
  • Ambush IPA & Lamb Sliders with Goat Gouda, Creole Relish, and Sweet Potato Chips
  • Espionage Red IPA & BBQ Ribs with Slaw and Jalapeno Cornbread
  • Stake Out “Rich Coffee Porter" & Dark Chocolate Cake
    with Coffee Ice Cream and Pecan Bacon Brittle
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, Sacramento City Guide Examiner

So often, Sacramento is that place people drive through on their way somewhere else. Barbara wants them to stop driving away, find unexpected open spaces and amazing wildlife and see Sacramento through new eyes.

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