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Ruth's Chris steakhouse to host 'Hand-Crafted Cocktail' dinner

Ruth's Chris Steakhouse
Ruth's Chris Steakhouse
Ruth's Chris Steakhouse

Ruth's Chris Steak House which was founded in New Orleans, LA will commemorate that heritage and cocktail craftsmanship with a five-course "Hand-Crafted Cocktail" dinner at 99 participating restaurants nationwide. This celebration will happen on August 21 – the pricing varies by market with an average price of $90 per person, which does not include tax or gratuity.

This dinner is a five-course celebration of the Great American cocktail. Guests will hear the fun lore behind each cocktail, taste Ruth's Chris unique twist and enjoy a course inspired by the flavors of each hand-crafted drink.

The five-course featured menu includes:

-First Course: Maple-Bourbon-Glazed Jumbo Shrimp with warm five-bean salad accompanied by Seelbach Sparkling Cocktail featuring Sparkling Wine, Bulleit Bourbon and Cointreau.

-Second Course: Seared Ahi Tuna Steak with slaw, crispy rice cake, and fresh cilantro oil accompanied by Moscow Mule featuring Ketel One Vodka, Domain de Canton Ginger Liqueur, Ginger Ale, fresh lime juice and candied ginger.

-Third Course: Slow-Roasted Pork, Arepa Corn Cake creole sauce, and fresh avocado accompanied by Agave Bee's Knees featuring Don Julio Anejo Tequila, Smirnoff Wild Honey Vodka, fresh lemon juice, honey syrup and candied honey stick.

-Fourth Course: Sizzling Filet Mignon with crispy fried shallots and horseradish creme fraiche accompanied by New Fashioned featuring Bulleit Rye Whiskey, Cherry Heering, Candied Orange and Amarena Black Cherry Accompaniments include: Potato & Tomato Gratin and Ruth's Creamed Spinach.

-Fifth Course: Chocolate Dipped Cookie Trio with seasonal berries and creme anglaise accompanied by Chilled Vanilla Irish Coffee featuring Dark Roast coffee, Bushmills Irish Whiskey and Baileys Vanilla Cinnamon Irish.

Ruth's Chris Steak House is the largest upscale steak house company in the world, approaching140 restaurant locations worldwide. Founded in New Orleans, Louisiana by Ruth Fertel in 1965, Ruth's Chris specializes in USDA Prime grade steaks served in Ruth's Chris signature sizzling fashion.

Reservations are required for this event. For a complete list of participating restaurants, and to make reservations, visit Ruth’s Chris website.