his Father’s Day, show your love and appreciation for dad by treating him to a feast fit for a king at the Rusty Scupper Restaurant and Bar. Families will relax and enjoy an array of items as they take in a spectacular view of the Inner Harbor at Rusty Scupper’s annual Father’s Day brunch on Sunday, June 15.
The Father’s Day Brunch will feature several Rusty Scupper favorites including seared Ahi tuna, blackened catfish with beurre blanc, and shrimp and scallop macaroni and cheese, along with classic brunch items such as Belgian waffles, bacon, sausage and omelets made to order. Dads can enjoy delicious Sangria and an assortment of premium desserts to finish their celebratory meal.
The Rusty Scupper’s Father’s Day Brunch is $45.95 per adult and $19.95 for children. Reservations can be made for one of three seatings: 9:30/9:45/10:00 AM, 11:00/11:15/11:30 AM, and 1:00/1:15/1:30 PM. Dinner hours on Father’s Day will be from 4:15 PM to 9:00 PM and the restaurant’s full menu will be available.
To make your reservation for Rusty Scupper’s Father’s Day Brunch or dinner, visit www.rusty-scupper.com or call (410) 727-3678.
The Rusty Scupper is located on Baltimore’s Inner Harbor at the Inner Harbor Marina (402 Key Highway). The Rusty Scupper celebrated its 30th anniversary in 2012 and features contemporary American seafood dishes and seasonal cuisine by Chef Mark Miranda. The restaurant serves lunch Monday through Saturday starting at 11:30 AM, dinner seven days a week and a Live-Jazz brunch on Sundays from 10:45 AM to 2:00 PM. Happy Hour specials at the bar are offered Monday through Friday from 4:00 to 7:00 PM. A complimentary shuttle service is available to guests within the city limits Monday through Saturday from 5:00 PM to close. There are several private dining areas for groups of a variety of sizes. For more information on the Rusty Scupper, call (410) 727-3678 or visit www.rusty-scupper.com. The Rusty Scupper can also be found at www.facebook.com/RustyScupper.