Shrimp scampi, popcorn shrimp, coconut fried shrimp and crab stuffed shrimp are just a few of the shrimp favorites already available at Rusty Scupper. On March 1, Rusty Scupper introduced several new shrimp dishes to its lunch and dinner menu as part of a month-long shrimp promotion.
The restaurant is offering two new shrimp appetizers: a shrimp bruschetta served on toasted ciabatta with a goat cheese spread and topped with grilled shrimp, a tomato mixture and balsamic reduction ($14), as well as Baltimore peel & eat shrimp made with a half pound of large shrimp, steamed with potatoes and onions and tossed with Old Bay ($14). The restaurant will also offer two new shrimp entrees: the blackened shrimp served with smoked gouda grits ($26) and plum BBQ shrimp served with Asian slaw and wild rice medley ($26). Both entrees feature eight large shrimp.
In addition to these shrimp dishes, the restaurant will also offer a series of martini specials. These include the Tiramisu Martini made with RumChata, dark and white Crème de Cacao and chocolate syrup ($9); the Scupper-tini that features Absolut Vodka, Sour Apple Pucker, Blue Curacao, cranberry juice, fresh lime and a lemon twist ($9.00); and the Espresso Martini made with Svedka vanilla vodka, Kahlua coffee liqueur, Frangelico, Bailey’s Irish Cream and Caffe Espresso ($11).
All of the shrimp and martini specials are available for a limited time on the restaurant’s lunch and dinner menus. For more information or to make a reservation, call (410) 727-3678 or visit www.rusty-scupper.com.
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