Two celebrated Chefs, one exquisite menu.
The evening of October 27th, Russell’s in Bothell will host Chef Rick Bayless for an exclusive collaboration dinner with Chef Russell Lowell, benefiting Fred Hutchinson Cancer Research Center.
Host of the critically acclaimed Public Television series, Mexico-One Plate at a Time with Rick Bayless, Chef Rick Bayless will join Chef Russell Lowell in preparing what Chef Russell describes in one word, as a solid menu. Working as a team, both chefs bring impressive culinary skills to the table.
Chef Rick Bayless is not only the culinary host of his highly acclaimed television series, Mexico-One Plate at a Time, currently in it’s ninth season on Public Television, he is also the author of eight cookbooks, owner of six restaurants and established the Frontera Farmer Foundation with his staff with 2003, to support small Midwestern farms.
Chef Russell Lowell began his culinary career at the age of 15 under the tutelage of a French chef in Southern California. He has traveled extensively and has worked as executive chef for several well-known restaurants across the United States. 35 years later, Chef Russell has an impressive dossier. He is the owner of The Garden Cafe at Molbak’s in Woodinville, Russell’s Restaurant & Loft in North Creek of Bothell as well as having launched one of Seattle’s most sought after catering businesses, Russell Lowell Catering.
This sold-out stellar collaboration is sure to be the culinary event of the season and everyone is on the edge of their seat with anticipation for a peek at the menu.
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