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Rudi's Gluten-Free Bakery helps fundraise for Celiac Awareness

Rudi’s Gluten-Free Bread is excellent!  In addition to offering a great gluten-free product, Rudi’s Gluten-Free Bakery has just teamed up to support The National Foundation for Celiac Awareness (NFCA).  Rudi’s Gluten-Free Bakery is working with NFCA to support education for the diagnosis of celiac disease, with their new Spread the Bread charitable program, which launched in late December.
 
For your part, every dollar coupon in Rudi’s Spread the Bread campaign that is downloaded, Rudi’s Gluten-Free Bakery will give a dollar to NFCA (up to $200,000).  These funds will be used by NFCA to help in the education and awareness of Celiac Disease.
 
You can obtain your $1 coupon by visiting Rudi’s website here:http://www.rudisglutenfree.com/spread-the-bread-coupon or on their Facebook page: http://www.facebook.com/rudisglutenfreebakery.
 
Rudi’s Gluten-Free Bakery has also just introduced a new website that is easy to use and has launched a new blog, Baked on the Bright Side which will have the latest gluten-free news!  Their website has all of their gluten-free products and ingredients/nutrition facts listed.  You can also search for local availability here in our Long Island area.  Some of the locations are:
 
JANDI'S NATURE'S WAY 
3000 LONG BEACH RD, OCEANSIDE, NY 11572

GOURMET GLATT EMPORIUM
137 SPRUCE ST, CEDARHURST, NY 11516

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FAIRWAY 
50 MANETTO HILL ROAD, PLAINVIEW, NY 11803

DR B WELL
8 WASHINGTON AVENUE, PLAINVIEW, NY 11803

RISING TIDE NATURAL FOODS
42 FOREST AVENUE, GLEN COVE, NY 11542
 
You can also check out local gluten-free events, recipes, and links to other gluten-free resources such as the Gluten Intolerance Group (GIG), Celiac Sprue Association (CSA) and Celiac Disease Foundation (CDF).
 
Definitely check out these new and exciting things from Rudi’s and make sure to download your coupon for $1 off your next loaf of Rudi’s Gluten-Free bread… not only will you save yourself a buck, but you will also be helping to spread awareness and support to the Celiac Disease Community!

, Long Island Gluten-Free Food Examiner

Sue was diagnosed with Celiac Disease in the summer of 2005. Since then she has been on a continual quest to find restaurants that have the best GF menu options and is always on the lookout for new GF products. She loves to share her knowledge and research with others that are on a GF diet. ...

Comments

  • Dayna 1 year ago

    Sue - Thanks so much for the mention of our Spread the Bread program. We appreciate your support!

    Best,
    Dayna Davis
    On Behalf of Rudi's Gluten-Free Bakery

  • Profile picture of Sue Moller
    Sue Moller 1 year ago

    No problem! I LOVE Rudi's GF Bread!

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