Rubio's rings in the new year with the new Ancho Citrus Shrimp Burrito and Revamped Burrito Especial
The new Ancho Citrus Shrimp Burrito features pan-seared sustainable shrimp, basted in ancho chiles, garlic, cilantro, a blend of canola and olive oil, and a squeeze of lime. While the new Burrito Especial comes layered with the choice of either chicken or steak, marinated in garlic, onion, pepper, and a special blend of spices. Both burritos include Rubio’s new citrus rice, flavored with lime juice and lemongrass. Served in a warm flour tortilla, the burritos come complete with fresh guacamole, black beans, salsa fresca, crisp romaine lettuce and are drizzled with a creamy chipotle sauce and red tomatillo salsa.
“At Rubio’s, we are passionate about creating menu items that offer guests with high-quality food that they feel good about,” said Ralph Rubio, co-founder of Rubio’s. “The new Ancho Citrus Shrimp Burrito provides guests with a zesty take on one of Rubio’s most popular sustainable seafood items, shrimp. The New Year also marks the modernization of a decade-old fan favorite, the Burrito Especial, a nod to our ongoing culinary progression. “
Guests are invited to visit Rubio’s today to try the new Ancho Citrus Shrimp Burrito and the revamped Burrito Especial.
Visit the website for store locations