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Roy’s Restaurant unveils new limited-time Spring prix fixe menu

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Roy’s Restaurant celebrates the changing of the seasons by offering an all-new Spring Prix Fixe Menu, a vibrant three‑course meal guaranteed to thaw any winter blues. This special menu offer is available till July 7th for only $36.95 per person.

The Spring Prix Fixe Menu is a showcase of bold color and undeniable warmth, like only springtime can provide. Each mouthwatering dish utilizes a combo of seasonal flavors and fresh ingredients. Featured courses include Short Rib and Mushroom Dim Sum, Seared Salmon and Tri‑Color Carrot Torte.

Roy’s Restaurant is known for its unique and creative menu, a sensational adventure in bold flavors, and its sincere and engaging hospitality that is a welcome escape from the ordinary dining experience. Roy’s Restaurant was born by blending two dynamic principals: delicious food and hospitality inspired by the “aloha” spirit of the Hawaiian Islands. Inspired by his Japanese roots and native Hawaiian cuisine, Chef Roy Yamaguchi opened the very first Roy's Restaurant in Honolulu, Hawaii in 1988.

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