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Rotary plans 1st 'Taste of Middletown'

William M. Dowd's photo
Upstate NY Restaurant Examiner

MIDDLETOWN, NY -- The Middletown Rotary is getting into the popular "taste" fundraiser business with its first-ever "Taste of Middletown"  scheduled for Sunday, May 6.

The event, which will run from 6 to 8 p.m. at The Promenade (formerly the Southwinds) on Fulton Street, will feature dishes from chefs at local restaurants and catering businesses.

Confirmed so far:

• John Botti, owner/chef, John's Harvest Inn

• Benoit Turpin, Pleasant Stone Farm

• Stephanie Stack, Catlin Gardens

• George and Beth Skyba, Texas Roadhouse

• Allen Zoghby, owner of Blueberry Mountain Ice Cream

• Karen Treacy, Jeff Szabo and Terrance Coyle, Promenade

Any other business wishing to participate is asked to contact Rotarian Pete Abt at (845) 695-1444. Tickets, priced at $30, already are available from Rotarian Fred Smith at (845) 294-5933.

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From left: are Karen Treacy, John Botti, Benoit Turpin, Stephanie Stack, George and Beth Skyba, Allen Zoghby, Jeff Szabo and Terrance Coyle.
From left: are Karen Treacy, John Botti, Benoit Turpin, Stephanie Stack, George and Beth Skyba, Allen Zoghby, Jeff Szabo and Terrance Coyle.
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William's years as a newspaper editor/writer and restaurant critic have been honored by the NYS Restaurant Association for evenhanded, informative work, which gives him the background to keep you in the loop about dining on all levels.

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