I experimented with herbs and seasonings quite a bit before creating the final version of this entree. The tartness of the lime juice really complements the rosemary. Everyone loves it.
What You Need:
(Makes: 4 servings)
4 boneless skinless chicken breast halves (5 ounces each)
2 tablespoons of canola oil
1/2 cup of white wine or chicken broth
1/4 cup of lime juice
2 tablespoons of minced fresh rosemary or 2 teaspoons dried rosemary, crushed
1/2 teaspoon of salt
1/4 teaspoon of pepper
What to Do:
STEP 1) Flatten the chicken to 1/2 inch thickness.
STEP 2) In a large skillet, brown chicken in oil over medium-high heat. Add the remaining ingredients. Cook, uncovered, for 5 to 7 minutes or until chicken is no longer pink.
STEP 3) Enjoy!