Sitting in the courtyard of Los Poblanos Historic Inn and Cultural Center, enjoying breakfast is one of those take a deep breath and exhale experiences. Suddenly, time slows down and life is to be savored.

It helps that I’m facing the view of the Sandias in the distance and the sun-glowing trees and fields.

I’ve been invited to tour one of the most romantic inns in Albuquerque, and perhaps New Mexico, and enjoy the Inn’s signature breakfast. The general public can enjoy one of these delightful breakfasts, but only with reservations in advance, and on a space-available basis. Call the Inn for details.

To start, the buildings are the epitome of charm and romance. Designed by John Gaw Meem, the region's foremost architect, the inn is listed on both the New Mexico and National Registers of Historic Places.

Meem is probably the most well-known and prolific of the architects of the southwest and certainly considered to be the man who came to define Santa Fe style –  a mix of Spanish, Pueblo, and Territorial elements. His buildings are some of the best examples of the architecture of the southwest. He was also the architect of Los Poblanos.

Of course, there’s more than beautifully designed buildings, there’s great food. Chef Jonathan Perno is both a native New Mexican, and a superbly trained professional who creates dining experiences emphasizing local and organic.

The Los Poblanos land was originally inhabited by Anasazi (Ancestral Pueblo Indians) in the 14th century. When the Spanish colonized the area,  it was deeded to Elena Gallegos de Gurulé as part of the Elena Gallegos land grant.  Ambrosio and Juan Cristobal Armijo owned the 500-acre Los Poblanos Ranch through the 19th century.

But the buildings that are the highlights of the property are the result of the vision of Albert and Ruth Hanna McCormick Simms. Their house became the hub of the city's political and cultural activities for many years.  Now owned by the Rembe family who are wonderful stewards of the legacy. Their tasteful interior decoration match the thoughtful outside design. They also  continue to grow the property, adding 12 new suites to bring the total number of rooms up to 20.

The Inn offers special packages and all come with that delicious courtyard breakfast.

Guided property tours are available by appointment only. Call (505)344-9297 to schedule an appointment.. Hands-on culinary classes are held in the re-purposed 1930s industrial space. Classes are designed so guests practice new culinary tips and tricks, and then enjoy a sit-down meal at the end of the class. Special dinners are also held throughout the year.

Visitors can also enjoy the lavender fields, and buy fresh, local, organic produce at Los Poblanos Organics.  Every Thursday  visit their market stand from 3 to 6:30, and on the third Thursday of the month, they offer special tastings, shopping, and farm activities. All this in Albuquerque’s North Valley. You can even book and room and sleep in history.