The downtown Denver location of Rock Bottom Brewery invites microbrew fans to one or all of their special tasting events during the month of February 2012. They are offering a special treat for beer lovers during the 5280 Denver Restaurant Week as well.
Thursday, February 9, from 6:00 p.m. to 6:30 p.m.
Right Be Cider Tapping
John the master brewer will be giving out free pints for 30 minutes. Happy hour pricing on appetizers is
Monday, February 13, from 5 p.m. to 6:30 p.m.
Rocky Bottom Mug Club Appreciation Party
Haven't joined the Mug Club yet? It's free and gives you great speicals all year long. The cost for the party is $10 (cash only) and includes a dinner buffet and beer. The gratuity is not included so please be generous when you tip the wait staff. Click here to join the Mug Club.
The party takes place in the back half of the pool room which has limited seating so you are encouraged to come early.
The $10 cost for the Mug Club parties benefits the Thanksgiving Gathering for the homeless.
The current specialty beers that John, Greg & Logan have on tap for the winter months include:
- Molly's Titanic Brown Ale
- Falcon Pale Ale
- Subzero Vanilla Brown Ale and
- Wooden Bowl (beer aged in a Stranahan barrel)
- Call to see what's on tap 303-534-7616
For 5280 Denver Restaurant Week February 25-March 9 Rock Bottom Brewery is participating and their selection includes a 10 oz. glass of beer comes with each course.
First Course - Appetizer (choice of one to share):
- Cold boiled shrimp and Crab Artichoke Dip Combo with bruschetta
- Southwest Chicken Egg Rolls and Spinach Cheese Dip with chips
- Steak and Shrimp - Beer-marinated steak, grilled to perfection, and a skewer of grilled shrimp, topped with a citrus-pepper glaze, served with mashed potatoes and vegetable medley.
- Chicken Kabobs - Two skewers of chicken, peppers, onions, mushrooms, pineapple, grilled to perfection, served with a ginger-wasabi dipping sauce and lemon rice.
- Chicken Almond Pesto Pasta - Chicken, red peppers, roasted almonds, and a basil pesto-Havarti cream sauce tossed with Cavatappi pasta.
- Prosciutto Pizza- Thinly-sliced prosciutto, carmelized red onions, mushrooms, mozzarella cheese, and basil on a hand-tossed pizza, with sundried tomato pesto, fresh basil, and olive oil.
- Carrot Cake with caramel sauce
- White Chocolate Bread Pudding with rum sauce and
- Triple Chocolate Brownie with stout fudge sauce.
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