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Rochester Restaurant Week nears

William M. Dowd's photo
Upstate NY Restaurant Examiner

ROCHESTER, NY -- Downtown Rochester Restaurant Week is set to begin Monday, February 27, with 10 restaurants scheduled to participate. Not a very large number as such promotional things go.

The event will follow the "Fire and Ice Fest," and will run through Sunday, March 4.

Participating establishments will offer a variety of special lunches and/or a price-fixed menu for dinner (three courses for $20 or $30). Lunch will be served daily until 4 p.m. and dinner will be served from 4 p.m. until close.

The participants:

Lunch Only: Main Street Deli and Penn Station East Coast Subs.

Dinner only: Hibachi House Bar & Gril.

Lunch and Dinner: Brookshire Restaurant in the Royal Park Hotel, Kruse & Muer on Main, Mr. B’s Food & Spirits, O’Conner’s Public House, Penny Black, Rochester Mills Beer Co., and Rojo Mexican Bistro.

Menus are available online.

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, Upstate NY Restaurant Examiner

William's years as a newspaper editor/writer and restaurant critic have been honored by the NYS Restaurant Association for evenhanded, informative work, which gives him the background to keep you in the loop about dining on all levels.

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