The SKINNY GINGER® is a refreshing, light, and easy-to-make cocktail perfect for warm weather occasions and outdoor entertaining - and the best part is, it's under 200 calories, so it won't set you back as you gear up for beach season!
2 parts 2 GINGERS® Irish Whiskey
Diet Ginger Ale
METHOD: Pour the 2 GINGERS® Irish Whiskey into a pint glass with ice. Top with diet ginger ale, followed by a wedge of a lemon and lime.
KNOB CREEK® SWEET & SPICY TEA created by mixologist, Zac Matthews, is the perfect cocktail to sip for that front porch feeling as spring approaches, it combines sweet & spicy flawlessly!
Recipe by Zac Matthews, Mixologist
2 parts Knob Creek® Rye
2 parts Southern Style “Sweet Tea” (*recipe below)
¼ part Fresh Lemon Juice
1 part Prosecco
METHOD: Combine Knob Creek® Rye, sweet tea and lemon juice into a shaker with ice. Strain into a rocks glass over ice. Float Prosecco on top to finish. Garnish with a lemon wedge.
BASIL HAYDEN'S BLUE GRASS PUNCH has the perfect combination of fruit & bubbles to get you the mood for spring! Add the frozen blueberry ring and this cocktail is the perfect staple for spring entertaining!
4 parts Basil Hayden's ® Bourbon
8 parts Blueberry Juice
8 parts Passion Fruit Juice
Sparkling Wine or Club Soda
Fresh Mint Leaves
METHOD: Add Basil Hayden's, blueberry juice, passion fruit juice and ice in a cocktail shaker and shake. Top with club soda or sparkling wine.