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Ring in New Year’s Eve with Bonanno Restaurants

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What better way to step into 2014 than at one of Denver's top restaurants? No need to slave over the stove with these events on tap from Bonano Concepts

Tuesday, December 31, beginning at 5pm

Mizuna ~ 5 course prix fixe, $130/person ++ or $215/person ++ with optional wine pairings

*Optional cheese course available

Celebrate the New Year with elegant dishes prepared by executive chef Stephen McCary. The evening will journey through a chef’s tasting that includes a sashimi starter, a handmade pasta course, a fish course, a meat course, an optional cheese course and a dessert. Allow Mizuna sommelier Kelly Wooldridge expertly pair each course with wine for a truly exceptional finale to the year. Reservations required. Call(303) 832-4778 for availability.

225 East 7th Avenue
Denver, Colorado 80203


Luca d’Italia ~ 5 course prix fixe, $100/person ++ or $170/person with optional wine pairings

*Optional cheese course available

Toast to the end of 2013 with the refined and seductive menu from executive chef Eric Cimino. The dining experience will wander through the Mediterranean, with variations of lamb, trout, clams, veal, escargot, sunchokes, venison and swordfish. An optional cheese course will be available, and the evening will conclude with dessert. Enjoy wine pairings selected by Luca d’Italia sommelier Jim Herbst to complement the evening. Reservations required. Call (303) 832-6600 for availability.

711 Grant Street Denver, CO


Lou’s Food Bar ~ features and regular menu available

Known for inspired American comfort food classics with a twist, Lou’s Food Bar will offer special New Year’s Eve menu options like prime rib, oysters on the half shell and bouillabaisse. Reservations for groups large and small are welcome. Call (303) 458-0336 for availability

1851 West 38th Ave, Denver, CO 80211



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