Skip to main content
  1. Life
  2. Home & Living
  3. Lifestyle

Rhubarb cream tart

See also

Hopefully you have some leftover rhubarb in the freezer from last summer. If not, plan ahead for next year by cutting up rhubarb this spring, plopping into freezer bags and store some away for desserts during the winter. This delicious and tasty is a great way to use rhubarb and spoil your family!

More Photos

Rhubarb cream tart

1 1/2 cups all-purpose flour

3/4 cup packed brown sugar

1/2 cup butter or margarine, cut into small pieces

2 eggs

3/4 cup granulated sugar

2 tablespoons all-purpose flour

1/4 teaspoon salt

1/2 cup half-and-half

2 cups 1/4-inch slices rhubarb

1/4 cup finely chopped walnuts

  • Heat oven to 350ºF.
  • Butter 9-inch square pan.
  • Mix 1 1/2 cups flour and the brown sugar in medium bowl.
  • Cut in butter, using pastry blender or crisscrossing 2 knives, until crumbly.
  • Reserve 1/2 cup mixture for topping.
  • Press remaining mixture on bottom and 1 1/2 inches up side of pan.
  • Bake 15 minutes or until golden brown and set.
Beat eggs with electric mixer on high speed 1 minute until lemon colored.
  • Beat in sugar, 2 tablespoons flour, the salt and half-and-half.
  • Sprinkle rhubarb over warm crust.
  • Pour egg mixture over rhubarb.
  • Add walnuts to reserved crumbly mixture; sprinkle over top.
Bake 40 to 45 minutes or until set and knife inserted in center comes out clean.
  • Cool at least 2 hours before serving.
  • Store covered in refrigerator.


  • Transgender cop
    A transgender police officer is stepping down from her position to run for office
    Political Office
  • Easter eggs
    Craft delicate, hand-painted eggs with flowers and other designs celebrating spring
    Easter Eggs
  • Subway message
    Subway customer finds 'Big Mama' written on her order
    Subway Message
  • Working from home
    Working from home can be an exciting venture. Get tips to ensure productivity
    Get Tips
  • Limes
    Rising cost of limes could be putting the squeeze on your favorite restaurant
    Expensive Limes
  • Pope Francis
    Religion: Pope Francis instructs how to fight against Satan
    Morning Mass

Related Videos:

  • Luscious raspberry lemonade bars
    <div class="video-info" data-id="517829472" data-param-name="playList" data-provider="5min" data-url=""></div>
  • Stress
    <div class="video-info" data-id="518190144" data-param-name="playList" data-provider="5min" data-url=""></div>
  • Michael's
    <div class="video-info" data-id="517293558" data-param-name="playList" data-provider="5min" data-url=""></div>

User login

Log in
Sign in with your email and password. Or reset your password.
Write for us
Interested in becoming an Examiner and sharing your experience and passion? We're always looking for quality writers. Find out more about and apply today!