Radar Online has the 411 on Sonja Morgan's toaster oven cookbook which looks like it may be coming out in about six months!
"It's very exciting. It's really attractive to the young girls who live in the city who ask me, 'How do you do it'?" Sonja told Radar. "They said, 'You cook in a toaster oven?' So people started asking me if they could have my toaster oven recipes."
The NYC housewife apparently has publishers who are interested and says the cookbook will hit shelves in 6 months.
She's writing the book herself with a little help from friends like writer Steven Priggé.
"I use it from my daughter to boyfriends and the plumber to a visiting dignitary to royalty... anyone!" she admitted. "I did roasted garlic out of the toaster oven for Count Volpi of Venice and when I entertained at my home in the South of France I cooked bruschetta and beets with goat cheese. Everything is so much quicker in the toaster oven." See Photos @Radar Online
She's even tested her creations on her fellow NYC cast mates!
"I had Luann [de Lesseps] and Kelly [Killoren Bensimon] over and I made my mom's broiled white fish with a small pat of butter and milk and steamed asparagus all in the toaster oven. And it's all about portion control. "They're very supportive and very surprised that I could serve a gourmet meal like that," Sonja said. "They loved it... and I got all fancy on myself and instead of using one of the cheaper white fish I got filet of sole and it shrunk down to nothing," she laughed. "Even after 20 years of experience I try to take it to another level for the Countess and I foiled myself!"
Sonja has a new blog where she writes about the things she loves including fashion [“I love Luxury, and Luxury Loves Me back in this Winter White Cashmere Shawl!”] and gardening [ “Cant Go Wrong With a Cache Pot”] : http://www.sonjatmorgan.com/blog/ and be sure to check out Sonja's expert toaster oven recipe instruction in the video posted to the left of this article!
