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Reviewed: Bulleit Bourbon Frontier Whiskey

Bulleit Bourbon Frontier Whiskey
Bulleit Bourbon Frontier Whiskey


  • Jim Lindsay 6 years ago

    You know, Chris, my wife and I really like this one. I'm tickled that my rather inexperienced tongue found several of the notes you mentioned, particularly the coconut, vanilla, and toffee. While I get some honey from Bulleit, it's nothing to what I experience in Buffalo Trace, which I don't like quite as much for that reason (though both are very, very fine in their own ways, particularly in their price range).

    I've wondered about the Four Roses brand, which I haven't yet tried, and I find it interesting to see that it and Bulleit are in it together, so to speak.

    The only shame is that many of these new bourbons and whiskeys are very tricky in that they look like microdistillery operations, which are on the rise, but are actually part of some larger operation. I'm kind of bummed to find that out about Bulleit, but since it's good, I probably won't let it slow me down any!

    Knoxville Gourmet Food Examiner
    Knoxville Coffee Examiner

  • Gerry in Perth 6 years ago

    Loved the Shackelton piece. You have left yourself tantalisingly open for a future instalment.

    That is: What did the "lost" whiskey taste like? Would like to see that!


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