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Review of TeaGschwendner's Darjeeling Phuguri Second Flush FTGFOP1 black tea

Gorgeous multi-color leaves hint at the loveliness of this tea.
Gorgeous multi-color leaves hint at the loveliness of this tea.
Photo credit: 
TeaGschwendner

Name: Darjeeling Phuguri Second Flush FTGFOP1

Brand: TeaGschwendner (Chicago-based tea retailer)

Type: Black tea, Darjeeling

Form: Loose leaf

Cost: 50 grams for $21.95, quantity discounts available

Review: I love the beautiful, multicolored leaves in this tea. Some are almost red, some dark brown, some silver and green. There is almost no scent to the dry leaf, but when infused to a medium honey-amber, a decided fruitiness ("muscatel") emerges in the nose.

I heartily encourage drinkers of this tea to let it cool a bit before sipping: You can't taste the nuances when the tea is scalding hot. The tea is medium-bodied, slightly sweet, and I taste just a touch of a tobacco backnote.

Where Darjeeling Phuguri Second Flush FTGFOP1 really shines, though, is in the finish. Darjeelings usually offer a bit of astringency at the end, but the astringency in this tea is remarkable. Whereas a lesser tea might offer the sensation of being scalded with nailpolish remover, this tea's astringency more resembles a cluster of shooting stars. The champagne of teas indeed!

Preparation Tip: TeaGschwendner recommends using 3 grams of leaf to 8 ounces of water to prepare this tea. I've found that using a little more leaf, maybe 4-5 grams, results in a richer brew and a more decided "sparkle" in the finish.

Sample provided by retailer?: Yes

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, Chicago Tea Examiner

Lainie Petersen is a priest, writer, and tea-lover who enjoys finding (and drinking) great tea in the Chicago area. She blogs about tea at lainiesips.com.

Comments

  • Margaret Studer-Tea Examiner 2 years ago

    Ah, Darjeeling. A good quality Darjeeling is like bliss in a cup. It's a tea you have to hold in your mouth and savor before you swallow. My most recent Darjeeling was The Tea Spot's New Moon, a lovely, fragrant whole leaf tea. I could have made potpourri from the leaves.

    Recently I had Dilmah's high estate Ceylon tea, Lover's Leap. It's f=grown at over 5,000 feet and actually tastes more like a Darjeeling than a Ceylon. I found that really fascinating.

    I have a green Darjeeling from Kusmi right now that I hope to review soon. I'm eager to see what a green Darjeeling is like, but I'm saving it for now.

    I'm going to have to try the Darjeeling Phugun. Wouldn't it be lovely to have a whole row of different Darjeelings lined up to sample?

  • Marlena 2 years ago

    Oh, Lainie, that sounds like a wonderful tea and Darjeeling 2nd flushes are among my favorites

  • Lainie Petersen 2 years ago

    Ladies: This tea is really good. It is one of those teas that can spoil you for "lesser" teas in the future!

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