Fourth annual event offers some of the cities' best food at reduced prices. And there's even more activities including demonstrations and tasting. The fun starts February 24, 2013.
First up is the City Different, February 24th to March 3rd. More than 50 Santa Fe restaurants will participate in the Sunday-to-Sunday as well as several hotels which will feature special Restaurant Week lodging packages.
Three-course, prix-fixe dinners will be offered in four categories: $25 for two for casual-dining restaurants, and $20, $30 or $40 per person, depending on the restaurant. Many restaurants also will be offering two- or three-course, value-priced lunches. Visit http://santafe.nmrestaurantweek.com/ for more information
Then the spotlight shifts to Taos March 3rd through Sunday, March 10th. Hotels will also be offering lodging packages as well as three-course, prix-fixe dinners will be offered in four categories: $25 for two for casual-dining restaurants, and $20, $30 or $40 per person, depending on the restaurant. Many restaurants also will be offering two- or three-course lunches at bargain prices. Visit http://taos.nmrestaurantweek.com for more information.
Albuquerque Restaurant Week returns March 10-17, 2013 The fourth annual Albuquerque Restaurant Week is the last chance for a Sunday-to-Sunday culinary extravaganza. Many restaurants will be featuring value-priced lunches as well as dinners, and some will also offer daytime events, such as cooking classes and wine & spirits tastings. Three-course, prix-fixe dinners will be offered in four categories: $25 for two for casual-dining restaurants, and $20, $30 or $40 per person, depending on the restaurant. Many restaurants also will be offering two- or three-course, value-priced lunches. Visit http://albuquerque.nmrestaurantweek.com
So, the details and pricing are similar, but the cities and the restaurants will offer one huge New Mexico dining buffet. Eat hearty!
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