It's about that time fellow New Yorkers and surrounding communities to hit those restaurants you've been meaning to get to. Let's face it, anyone who frequents the big city has a big list of resturants they want to visit.
Restaurant week in New York, which began as a promotional event back in the '90s, is a bi-annual event to introduce new customers to restaurants at a discounted price. This allows guests to fully check out a restaurant on their laundry list as multiple courses are included. At participating restaurant from Jan. 14 - Feb. 8 lunch is $25 and dinner is $38.
This winter, New York food-obsessed individuals have the opportunity to try upscale restaurants including Daniel Boulud's Bar Boulud for the French lovers, A Voce for Chef Missy Robbins' Italian favorites or Indochine if you're looking for something a little less ordinary.
For a late-night, sexy dinner and drinks Hakkasan and The Darby are offering their best dishes to satisfy your inner partier. Just be careful; drinks are not included.
If you can't make this winter's restaurant week, don't worry, most of these restaurants will return for the spring version this June or July.
For more information, a complete list of participating restaurants and to make reservations please visit: NYCgo.com/restaurantweek
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