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Restaurant Week gets a ‘Green Spotlight’ - Root & Stem Catering

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Root & Stem Catering. This DC green restaurant is making an impact on the environment. Headquartered in Falls Church, VA, Root & Stem Catering (http://www.rootandstemdc.com/) serves Washington, DC, Northern Virginia, and Suburban Maryland. As a member of the Green Restaurant Association (GRA) www.dinegreen.com, Root & Stem Catering are very cautious about the environment and their focus is running a sustainable cost effective operation.

For example, aerators are installed on all their water sources to reduce water waste. Their energy efficient lighting has automatic sensors when someone enters or exits the room. There is minimum paper usage and more equipment is purchased that can be cleaned and reused rather than being thrown away after use.

As a catering company always on the go, it is good to know that Root & Stem Catering is making an impact on the environment in every aspect of its restaurant business.

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