Starting Monday, August 12, those looking to get closer to the culinary action at King + Duke can reserve a spot at the Chef’s Counter. Seated in front of the 24-foot open hearth, diners are able to get up close with executive chef Joe Schafer and his talented team for a special five-course tasting menu. The cost is $75 per person and the menu changes daily. Reservations are available nightly at 6 p.m. and 8:45 p.m. Each seating can accommodate two parties of two. The restaurant will note any dietary restrictions at the time the reservation is made.
King + Duke is located at 3060 Peachtree Road in Atlanta’s Buckhead area. The restaurant serves dinner Sunday through Thursday from 5 p.m. to 10 p.m., Friday and Saturday from 5 p.m. to 11 p.m. Lunch is served Monday through Friday from 11 a.m. to 2:30 p.m. Valet parking is available. For more information, visit kinganddukeatl.com or call 404-477-3500 for reservations.