Restaurant week is a biannual event in New York City. Now in its 23rd year, what should actually be called Restaurant Month, starts on July 21 and runs through August 15. The event encourages New York foodies to take advantage of four weeks of dining deals at more than 300 top New York City’s top restaurants. Diners can enjoy three-course prix-fixe lunches for $25 and three-course prix-fixe dinners for $38 (excluding beverages, gratuities and taxes) Mondays through Fridays, with Saturdays excluded and Sundays optional. For a complete list of participating restaurants and to make reservations, visit nycgo.com/restaurantweek.
“New York City is the undisputed dining capital of the world, and there is no better way to experience the diversity of the City’s restaurant industry at an extraordinary value than our biannual NYC Restaurant Week promotion,” said Fred Dixon, president and CEO of NYC & Company. “We invite visitors as well as New Yorkers to take advantage of all the unique experiences and cuisines the multitude of restaurants offer.”
Restaurants featuring soul food and Australian cuisine are new this year and join more than 300 restaurants, a marked increase from past programs, for NYC Restaurant Week Summer 2014. New Manhattan participants include Murray’s Cheese Bar in Greenwich Village and Socarrat Paella Bar in Nolita.
Make your reservations today, and don't forget to share your NYC Restaurant Week experiences using hashtag #NYCRestaurantWeek.