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Reservations are being taken for MV Origin now under construction (part one)

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Ecoventura (http://www.ecoventura.com) that operates an environmentally friendly fleet of small expedition yachts in the Galapagos Islands plans to debut the region’s newest ship in early 2016.

While construction of the new motor vessel is underway at the shipyard in Guayaquil, Ecuador, Ecoventura is now taking bookings for MV Origin’s inaugural cruise Jan. 3, 2016. When launched she will be the newest and most comfortable 20-passenger yacht operating in Galapagos. The vessel will be owned by Ecoventura, a leader in social and environmental responsibility with over two decades of experience in sustainable tourism.

Ecoventura founder and owner Santiago Dunn has a vision for his company’s newest addition.

“We are exploring ways to make the Origin the most comfortable and environmentally efficient yacht in Galapagos. Our first goal is to reduce fossil fuel consumption by 45 percent (from 1800 gallons to 1000 gallons per week),” he explains. “This is no simple achievement when you consider our plans to sail at 12 knots on two engines so that guests can spend as much time as possible at each visitor site.”

MV Origin, designed for guests with a highly evolved lifestyle, will combine modern sophistication and a high level of comfort and service, with quality guided land excursions in small groups, gastronomical experiences, exciting physical activities and a dose of intellectual science for a life enriching experience. A veteran crew supervised by a master-level captain, two expert naturalist guides and a concierge will be at the beck and call of guests. Social areas offer private moments on board with a library, boutique, computer station, lounge areas, dining room, bar, Jacuzzi, sun deck, recliners and wet bar. See: http://www.origingalapagos.com/index.php/gallery/social-areas

Guests aboard Origin will enjoy locally sourced, healthy, gourmet-style menus designed by top local chefs and creatively prepared by Ecoventura’s culinary school trained chefs. Some lunches will be served al fresco on deck. Passengers will have an open bar policy, including wine and local beer. See: http://www.ecoventura.com/galapagos-yachts/our-cuisine/

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