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Repast Restaurant Week features inventive modern American cuisine

The culinary arts are a vital part of a city's culture and Repast Restaurant plays a central role in Atlanta's dining scene. The charming "casual but elegant" space features Asian influenced new American cuisine with a metropolitan flair.

Repast opened in 2006 and has received awards including “Best New Restaurant” by Esquire Magazine, selection for “Rising Star Chef” by starchefs.com, an invitation to cook at the James Beard House in 2008 in New York City, and an appearance on The Martha Stewart Show in 2009. They were also voted Atlanta's Best Restaurant of 2009 by Jezebel Magazine.

Chef Joe and Chef Mihoko serve up an inventive modern menu of small plates, appetizers and entrees with sustainable products and gluten-free dishes to round out the delightful faire.

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Repast Restaurant Week

March 22 - 27, 2010

$30 Prixe Fixe Menu; $30 Wine List

To view the menu and make reservations visit www.repastrestaurant.com.
 


 

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