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Relax: Attend 'Restaurant Week' in Birmingham, Michigan February 3-7, 2014

 Culinary student Vincent Portobello of New York (L) presents a steak dinner dish to his teacher Chef Sabrina Sexton (R) during a class for aspiring professional chefs at The Institute of Culinary Education in New York City February 1, 2007 in NYC
Culinary student Vincent Portobello of New York (L) presents a steak dinner dish to his teacher Chef Sabrina Sexton (R) during a class for aspiring professional chefs at The Institute of Culinary Education in New York City February 1, 2007 in NYC
Chris Hondros/Getty Images
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