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Regional styles: Memphis style barbeque hot dogs (and other regional info)

Memphis Style Barbeque Hot Dogs (from Oscar Mayer)

True classic: A chili cheese dog with mustard and onions! by getty images

4 slices Oscar Mayer bacon
4 bun-length Oscar Mayer Selects Angus Franks (hot dogs)
4 hot dog buns
¼ cup Bull's-Eye Memphis Style Barbeque Sauce
2 green onions, sliced
¼ cup Kraft Finely Shredded Cheddar Cheese

Please Note: For the budget-minded, there are local or store brands that can be substituted. But with that being said, for maximum flavor purposes, try to stick with the original ingredients.

1. Heat grill to medium heat.
2. Wrap bacon tightly around franks (hot dogs).
3. Grill 10 to 12 min. or until bacon is crisp and franks (dogs) are heated through, turning frequently and adding buns to the grill for the last minute to toast until golden brown.
4. Drain franks (dogs) on paper towels. Place in buns; top with barbeque sauce, onions and cheese.

Prep time: 10 min.
Cook time: 12 min.
Makes 4 servings

Did You Know That.....

May is National Barbeque Month!

Additional Regional Info

Make a bold Santa Fe-style chili dog using Hormel Chili, salsa, sour cream, shredded Monterey Jack cheese, tortilla chips, jalapeno pepper rings and guacamole.

Hormel now offers two new regional flavors within their chili Cook-off Series: Southwest style and Texas style (there's also White Chicken, Roasted Tomato and Chipotle).

For more info, details and recipes, check out

Sources: BHG Chill and Grill Festival ad-Better Homes and Gardens, May 2011 and Relish magazine-Hormel Chili ad, May 2013

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