No 4th of July picnic at a friend's house is generally complete without a dessert of some sort. With fresh berries available, this dessert takes playing with one's food to an entirely new level.
While the recipe may appear complex, the most difficult part is holding off from tasting until the party. Then let the fireworks begin!
Gluten-free, this is not an induction-friendly dessert due to the prolific use of fruit, the almond flour, and chopped pine nuts. For those who can afford a few of the extra carbohydrates, this is a recipe people will find themselves making more than once.
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