Skip to main content
  1. Leisure
  2. Food & Drink
  3. Restaurants

Red's All Natural's delicious line of hearty burritos

See also

There’s nothing quite like a delicious fresh burrito filled with all of your favorite ingredients to kick the afternoon off right. When it comes to frozen burritos, we haven’t been able to find one we truly enjoyed – until now.

Introducing Red’s All Natural frozen burritos and quesadillas.

Each one is preservative-free and made with antibiotic and hormone-free meat and rBGH-free cheese. They also only use authentic tortillas made from the simplest ingredients and are big enough to hold all the goodness inside without overwhelming the burrito balance.

We recently sampled the delicious chicken burrito filled with brown rice, chicken, pinto beans, yellow corn, green peppers, onions, red peppers, mozzarella cheese, tomato puree and cheddar cheese. The steak burrito was just as good filled with juicy tender chunks of beef, brown rice and cheese.

Before creating Red’s All Natural, Mike Adair was enjoying a homemade burrito created by his wife, Paige, when he realized it was a meal so perfect and delicious it just had to be shared. With the approval of their trusty dog, Red, Mike launched Red’s All Natural using Paige’s original recipes.

The couple also has a line of quesadillas but we are too hooked on the burritos to try one. Trust us, you will be too if you try just one.

For more information, visit www.redsallnatural.com.

Advertisement

Leisure

  • Small towns hold treasures
    Small towns and their communities hold treasures and precious memories
    Camera
    16 Photos
  • Migis Lodge
    Migis Lodge is in South Casco, Maine is not the standard lakeside summer resort
    Camera
    15 Photos
  • Henry Street
    Venerable winemaker Henry Street no longer tends his grapes
    Camera
    5 Photos
  • Amazing roadside art
    Americana art was first seen painted on the roofs of barns across our country
    Camera
    5 Photos
  • Hawaiian style kalua turkey
    Try quick cooking Hawaiian style kalua turkey and cabbage in a pressure cooker
    Camera
    6 Photos
  • Susan Ruth
    Seattle native Susan Ruth is back with her first new LP in ten years
    Camera
    5 Photos