Instead of using the same food for your Super Bowl party that you always use, why not try something different this year? Below are recipes for dishes that are sure to please your family and friends. Try one or two or all of them.
Make your Super Bowl party extra special this year by trying something new.
Andouille-Beer Bread
- 3 cups self-rising flour
- 2 1/2 tbs.'s sugar
- 1 can of beer at room temperature
- 1/4 cup pickled sliced jalapenos
- 2 links Andouille sausage, cooked and diced (or other smoked sausage)
- 2 tbs.'s butter, melted
Mix all ingredients, except butter, in the order shown, in a large bowl. Allow beer to foam, while pouring into the flour mixture. Pour mixture into a greased loaf pan. Pat down and make a deep trench down the center to prevent it from rising too high. Bake in a preheated 350 degree oven for 40 minutes. Brush with butter. Continue baking for 10 more minutes or until golden brown.
Cajun Drunken Chicken
- 3 lb. whole fryer chicken
- (1) 12 0z. can domestic beer
Cajun Rub
- 2 tbsp. Cajun seasoning
- 1 tsp. kosher salt
- 1 tsp. each of garlic powder, onion powder, paprika, and thyme
- Combine all seasonings in small bowl
Wash and pat dry the chicken and rub the Cajun rub into the bird.
Open beer with pointed side of can opener, making 4 holes. Pour out about 1/4 of the beer. Ease the chicken down over the beer can. Heat grill and place the upright chicken on indirect heat. Cover with lid and grill and smoke for about 2 hours.
Cajun Corn and Crab Soup
- 1 lb. lump crab meat, picked over
- 1 cup cooked ham, cubed
- 1 stick butter
- 1 onion, finely chopped
- 1 red bell pepper, finely chopped
- 2 stalks celery, diced
- 1 or 2 jalapenos, seeded and chopped
- 1/4 cup fresh parsley, chopped
- 1 can whole kernel corn, undrained
- 1 can cream style corn
- 2 cans cream of mushroom, with roasted garlic, soup
- 1 soup can milk
- 1 pint half and half
- 1 tsp. Worcestershire sauce
- 1 tbs. Cajun seasoning
- Few good shakes of Tabasco sauce
- 1/2 cup dry sherry
- Salt to taste
In large pot, sauté onion, bell pepper, celery, and ham, in butter for about 10 minutes. Add soups and corn and stir and heat on low, until bubbly. Add the half and half, milk, crab, seasonings, Worcestershire sauce, Tabasco sauce, parsley, and sherry. Stir to mix well. Cover and simmer for 15 to 20 minutes, stirring occasionally. And don't skimp on the hot sauce!
Crawfish Cornbread
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 cup cornmeal
- 3 eggs
- 1 med. onion chopped fine
- 1/4 cup Jalapenos chopped
- 1/3 cup oil
- 1/2 lb. shredded cheese (your choice)
- 1 can cream corn
- 1 lb. crawfish tails drained
Sauté the vegetables until tender.
Mix all dry ingredients (first 3) followed by the others. Bake at 375ºF for 40 minutes or until golden brown.
Cajun Oyster Fritters
- 1 1/2 tsp. tabasco sauce
- 1 cup milk or Half & Half
- 1 tsp. black pepper
- 1 ts. salt
- 1/2 c peanut or corn oil
- 1/2 tsp. white pepper
- 1/4 lb. butter
- 1/4 tsp. oregano flakes
- 2 c flour, all-purpose is best
- 4 tbsp. baking powder
- 48 shucked oysters w/liquid
- 6 eggs, beaten
- 8 servings
Melt the butter in pan at approximately 300 degrees F. Sauté the oysters in the melted butter for 2-3 minutes. Remove from the pan & quarter. Mix all other ingredients in bowl, including the oyster liquid. Control the thickness of the fritter batter by the amount of oyster liquid that you add. Mix in the oysters. Drop a tablespoon full of the batter into the pre-heated oil and fry fritters until done.
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