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Recipes: double double sliders

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There are times people would like to have more protein and fewer carbohydrates, yet they really don’t want to sacrifice the sandwich effect. Essentially, that led to the birth of double and triple burgers, club sandwiches, etc.

This recipe for double double sliders from is a prime example of this. Why not make some for that special dad in your life this Father’s Day.


  • 1 can (11 ounce) Pillsbury™ refrigerated crusty French loaf
  • 1 pound ground beef (at least 80%)
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 4 slices American cheese, cut in quarters
  • 1 tablespoon butter, melted
  • 2 teaspoons sesame seed
  • Pickles, ketchup and mustard, if desired


  1. Preheat oven to 350°F.
  2. Remove dough from can. Cut crosswise into 8 pieces.
  3. Place pieces, cut side down, on ungreased cookie sheet. Bake 16 to 18 minutes or until golden brown.
  4. Cool 10 minutes.
  5. Meanwhile, in medium bowl, mix beef, Worcestershire sauce, salt and pepper.
  6. Shape mixture into 16 balls. Flatten each ball into patty about 2 ¾ inches in diameter.
  7. Heat grill pan or grill over medium heat. Place patties on grill. Cook 2 to 3 minutes; turn.
  8. Cook 2 minutes longer or until desired doneness. Immediately top each patty with ¼ slice cheese. Remove from grill.
  9. Cut each roll in half horizontally.
  10. Place 2 patties on bottom half of each roll. Top with roll tops.
  11. Brush each roll top with butter. Sprinkle with sesame seed.
  12. Serve with remaining ingredients.


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