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Recipes: Beer Cheese Dip from Hidden Valley®

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Has this ever happened to you? You have about an hour after work to relax before you have to get ready to go to that party with your husband’s co-workers. He calls you just as you are about to clock out to remind you he had committed to bringing something homemade to add to the vegetable tray.

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Remind you? Are you kidding? He never told you. What can be whipped up in a short amount of time, allow you to relax a bit and get to the party on time – all without looking frazzled when you arrive? Keep Hidden Valley’s® recipe for Beer Cheese Dip for use any time, even if it is not a last minute emergency.

Ingredients:

½ cup beer, or more, to taste

2 cups shredded Cheddar cheese

1 (1 ounce) packet Hidden Valley® Original Ranch® Dips Mix

2 (8 ounce) packages cream cheese, softened

Chopped green onions (optional)

Directions:

  1. Combine Cheddar cheese, cream cheese and dips mix in medium bowl.
  2. Gradually stir in beer until mixture reaches desired consistency.
  3. Garnish with green onion and additional Cheddar cheese.
  4. Serve with pretzels or vegetable pieces.
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