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Recipes and Secrets of Top Caribbean Chefs: Nisbet Plantation Beach Club, Nevis

Comments

  • Bobbi Leder - Houston Dogs Examiner 5 years ago

    I love how these chefs are willing to share their recipes although I'm sure they can make it much better than I could.

  • Debbra Brouillette - Tropical Travel Examiner 5 years ago

    I can vouch for the excellent gourmet food at Nisbet Plantation! The week my husband and I spent there in July '09 was filled with incredible meals every evening... from appetizer to main course to dessert. My compliments to Chef Tony!

  • Jaimie Mancham-Case LA TV Examiner 5 years ago

    You are making me hungry. lol

  • Karen Mellott 5 years ago

    Great recipe and while it is fancy - it doesn't seem over complicated. Trying that salsa this summer in a larger quantity!

  • Ronna DeLoe 5 years ago

    Cool article...thanks!

  • Billie 5 years ago

    Looks great but I just can't eat plantains- not sure why.

  • Ted Nelson 5 years ago

    Love plantains. Sounds delicious.

  • Leslie 5 years ago

    Thanks for sharing this recipe. Great profile of the chef-- sounds like he's had an exciting career all over the world!

  • Carol Hilker 5 years ago

    This sounds amazing!

  • Betty 5 years ago

    What a colorful picture of the snapper. Great article about Chef Tony

  • kris anne raven piani 5 years ago

    Congrats Lolo Daddy!!!Wish you the best and more blessings to come!I Love You so much!!!

  • Carmen O. Piani 5 years ago

    .>WANNA TRY IT....LOOKS INTERESTING & DELICIOUS...OUR KIDS MAY LOVE IT!

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