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Recipes and Secrets of Top Caribbean Chefs: Hyatt Regency Trinidad



  • Leslie Koch 6 years ago

    Thanks for sharing another recipe from a top international chef. This is a great series! Keep the recipes and chef bios coming :)

  • Ted Nelson 6 years ago

    The word "braised" is magic to my ears and tastebuds. Looks and sounds delicious.

  • carol 6 years ago

    It is 8:08 am and now all I can think about is lamb.

  • Neala 6 years ago

    Sounds yummy - and I love Hyatt Regency brand (and the Park Hyatt in Shanghai).

    Always a great place to stay

  • Billie 6 years ago

    Those look gorgeous! Doesn't sound like a Caribbean recipe, but I rarely (no pun intended)meet a lamb shank I don't love. This is making me hungry. Time for lunch.

  • Barbara 6 years ago

    Yum Yum I think I like it.

  • Marc 6 years ago

    I love risotto. Not sure about the baa baa, but the recipe sounds deelish!

  • sillll 6 years ago

    thanks for the recipe, and for the photo of the cheff. Looks lovely , lol!

  • Debi 6 years ago

    The meal sounds divine, and I'm also taken with the dining room art... looks like it may be fabric cords in a lighted recessed area on the wall. Can you tell I'm an easily distracted sort of gal? ;-)

  • Debbra Brouillette 6 years ago

    I LOVE lamb and I LOVE risotto! What's not to like? I would like to try this one... for a special occasion. Love this series!

  • Karen Mellott 6 years ago

    I have never had Risotto!!! Will have to try making it sometime.

    What is the Mirepoix - where to get it?

  • Ronna DeLoe - National Cooking Examiner 6 years ago

    Looks great, especially the risotto.

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