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Recipes and Secrets of Top Caribbean Chefs: Hinds Restaurant, St John

Walter Hinds, owner and chef of Hinds Restaurant, St John
Walter Hinds, owner and chef of Hinds Restaurant, St John
courtesy Hinds Restaurant

Comments

  • Debbra Brouillette 5 years ago

    I've been cooking ahi tuna steaks lately, searing them two minutes on each side. I'll have to try this recipe. Sounds good!

  • Debi 5 years ago

    This is one of my fave ways to eat ahi. I've never added chives to my salad, though, and might have to try that.

  • Leslie K 5 years ago

    Great to see a NYer go on to culinary success! I'd love to sample Chef Walter Hinds' cuisine one day

  • Ronna DeLoe - New England Landmarks Travel Examine 5 years ago

    Sounds good, Lea Ann, especially since I'm also doing a Cooking column on Examiner. Thanks.

  • Jaimie Mancham-Case 5 years ago

    Making me hungry!

  • Jason 4 years ago

    Hey what's up walter con-grads on your sucess in the world of cooking. I was wordering if you could e-mail me would like to talk to you at jhendricks38@yahoo.com still making that chocolate mosse think i perfected it now.

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